the Fleurieu Peninsula
Waverley Estate is owned and managed by Campbell Haig's Luxury Lifestyle Group portfolio. A portfolio that embraces coastal luxury and includes icons that have now become synonymous with the Fleurieu Peninsula.
After more than 10 years living on the Fleurieu Campbell is proud to call himself a local, and a passionate one at that. Campbell holds positions with Fleurieu Food and Fleurieu Peninsula Tourism and actively supports local initiatives and showcases local producers and artists through his various business interests.
Campbell's other interests include:
Thunderbird Restaurant and Bar
Located at 41 The Strand Thunderbird pairs local fresh cuisine with fine wines with a strong focus on seafood and tapas.
No.58 Cellar Door & Gallery
A bespoke cellar door showcasing Thunderbird Wines, a comprehensive café, wood-fired pizzas and art gallery.
Handmade small batch wines grown on the Southern Fleurieu Peninsula.